Grape and Walnut Breakfast Bowl
Fresh fruit and a swirl of Welch’s Reduced Sugar Grape Jelly make this breakfast bowl a treat.
- Bring milk to a gentle boil in a medium saucepan over medium-high heat. Add the oats, cinnamon, and nutmeg and reduce the heat to medium. Cook covered for 5 minutes, or until most of liquid is absorbed, stir occasionally.
- Remove oatmeal from the heat. Divide between bowls. Add a dollop of Welch’s Reduced Sugar Concord Grape Jelly into each bowl and swirl with a spoon. Top with toasted walnuts, blueberries and strawberries. Serve immediately.